Tuesday, 21.01.2020 – Theoretical Part
10:00-10:15
Welcome and Introduction
ComAlim, BfR
10:15-10:45
Meldepflicht von lebensmittelbezogenen Krankheiten in Luxemburg im Rahmen der Lebensmittelsicherheit
Patrick Hau, ComAlim
10:45-11:30
The challenge to trace the source of contamination in the international food and feed supply chain
Olaf Mosbach-Schulz, EFSA
11:30-12:00
FoodChain-Lab: an innovative tool to increase food safety through supply chain analyses
Marion Gottschald, BfR
12:00-13:00
Lunch break
13:00-13:45
Analytical features of FoodChain-Lab and successful applications in outbreak analyses (live demo)
Alexander Falenski, BfR
13:45-14:15
When and what to trace from public health perspective
Marion Gottschald, BfR
14:15-15:15
Backward and forward tracing analyses with FoodChain-Lab: Data collection, data structures, potential data needs and workflow
Alexander Falenski and FCL team, BfR
15:15-15:30
Coffee break
15:30-16:00
EFSA perspectives on the European vision of tracing
Olaf Mosbach-Schulz, EFSA
16:00-16:30
A new tool for guided data extraction from RASFF notifications – rationale, live demo and planned workflow
Olaf Mosbach-Schulz, EFSA
16:30-17:00
Discussion and open questions
Wednesday, 22.01.2020 – Practical Part
09:00-09:15
Welcome and wrap-up from first day
09:15-12:30
Interactive tracing scenario
Marion Gottschald and FCL team, BfR
12:30-13:30
Lunch break
13:30-14:45
Hands-on training FoodChain-Lab web application (scenario files and introductory slides)
Alexander Falenski and FCL team, BfR
14:45-15:00
Wrap-up, open questions and group discussion:
– Feature requests
– Interfaces with other software
– Additional analyses
– Feedback