Monday, February 08, 2016
1:00–1:15 p.m.
Welcome
Andreas Hensel, BfR, Germany
1:15–1:30 p.m.
Tour de table
All
1:30–2:00 p.m.
How computational methods can support food chain safety assessments [animated]
Ákos Jóźwiak, Nébih, Hungary
2:00–2:30 p.m.
FoodRiskLabs – Tools developed at BfR
Bernd Appel, BfR, Germany
2:30–3:00 p.m.
Enduser’s needs – first brainstorming
All
3:00–3:30 p.m. Coffee Break
3:30–4:15 p.m.
FoodChain-Lab – incl. Live Demo
Armin Weiser, BfR, Germany
4:15–4:45 p.m.
Discussion on FoodChain-Lab/Tracing
All
4:45–5:25 p.m.
Introduction to Network analysis
Application of network science for food safety [animated]
Ákos Jóźwiak, Nébih, Hungary
5:25–5:45 p.m.
Network analysis and food safety – Past, Present and Future Research at the BfR
Hans Mielke, BfR, Germany
5:45–6:15 p.m.
Discussion on network analysis
All
Tuesday, February 09, 2016
9:00–9:30 a.m.
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Paw Dalgaard, DTU, Denmark
9:30–10:00 a.m.
NextGen Food Safety Knowledge Integration Framework initiatives
Matthias Filter, BfR, Germany
10:00–10:30 a.m.
Discussion
All
10:30–11:00 a.m. Coffee Break
11:00–12:00 a.m.
Planned Software development projects / Needs
– Microbiological criterion, Jukka Ranta, Evira, Finland
– FoodAuthent, Susanne Esslinger & Matthias Filter, BfR, Germany
12:00–1:00 p.m.
Discussion / Outcome
All