HoA Workshop 08/09.02.2016

Monday, February 08, 2016

1:00–1:15 p.m.
Andreas Hensel, BfR, Germany

1:15–1:30 p.m.
Tour de table

1:30–2:00 p.m.
How computational methods can support food chain safety assessments [animated]
Ákos Jóźwiak, Nébih, Hungary

2:00–2:30 p.m.
FoodRiskLabs – Tools developed at BfR
Bernd Appel, BfR, Germany

2:30–3:00 p.m.
Enduser’s needs – first brainstorming

3:00–3:30 p.m. Coffee Break

3:30–4:15 p.m.
FoodChain-Lab – incl. Live Demo
Armin Weiser, BfR, Germany

4:15–4:45 p.m.
Discussion on FoodChain-Lab/Tracing

4:45–5:25 p.m.
Introduction to Network analysis
Application of network science for food safety

Ákos Jóźwiak, Nébih, Hungary

5:25–5:45 p.m.
Network analysis and food safety – Past, Present and Future Research at the BfR
Hans Mielke, BfR, Germany

5:45–6:15 p.m.
Discussion on network analysis

Tuesday, February 09, 2016

9:00–9:30 a.m.
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Paw Dalgaard, DTU, Denmark

9:30–10:00 a.m.
NextGen Food Safety Knowledge Integration Framework initiatives
Matthias Filter, BfR, Germany

10:00–10:30 a.m.

10:30–11:00 a.m. Coffee Break

11:00–12:00 a.m.
Planned Software development projects / Needs
Microbiological criterion, Jukka Ranta, Evira, Finland
FoodAuthent, Susanne Esslinger & Matthias Filter, BfR, Germany

12:00–1:00 p.m.
Discussion / Outcome