FoodChain-Lab Training, Paris (France), February 2025

Theoretical part

09:00-09:15
Welcome and introduction
ANSES, BfR

09:15-09:30
Introduction to tracing
Marion Gottschald, BfR

09:30-10:00
FoodChain-Lab: an innovative tool to increase food safety through supply chain analyses
Marion Gottschald, BfR

10:00-10:30
Analytical features of FoodChain-Lab and successful applications in outbreak analyses (live demo)
Alexander Falenski, BfR

10:30-10:45
Break

10:45-11:15
Data collection and data extraction using the FoodChain-Lab data templates
Alexander Falenski, BfR

11:15-12:00
AI-supported data extraction: The Rapid Alert Supply Network EXtractor (RASNEX) tool for mining supply chain information
Mark Lorenzen and Daria Savvateeva, BfR

12:00-12:30
How Data harmonization and data classification foster interoperability and data sharing
Olaf-Mosbach-Schulz, EFSA

12:30-13:00
Wrap-up and group discussion

13:00-14:00
Lunch break

Hands-on training

14:00-16:00
Hands-on training FoodChain-Lab web application and All-in-One data template
Alexander Falenski and FCL team, BfR

16:00-16:15
Break

16:15-17:15
Working on a French foodborne incident as case study
Marion Gottschald, BfR

17:15-18:00
Wrap-up, outlook, open questions and group discussion